

Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C.Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food.Built to last a lifetime, these heirloom pieces can be passed from generation to generation. Find quality kitchen products to add to your Shopping List or order. Find quality kitchen products to add to your Shopping List or. Dishwasher-safe hand washing recommended. Shop for Staub Cast Iron 5.75-qt Coq au Vin Cocotte - Turquoise (5.75-qt) at City Market. For use with all cooktops, including outdoor grill and induction. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Shop for Staub Cast Iron 5.75-qt Coq au Vin Cocotte - Grenadine (5.75-qt) at Bakers. Cast iron with chip-resistant enamel coating. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. Enameled cast iron For use with all cooktops Oven-safe up to 500 degrees. Staub 5.75-Qt Basil Green Coq Au Vin Cocotte.

Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. Preferred by some of worlds greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups.
